4pm – close
Menus
Dinner
PRETZELS & CHEESE | 12
soft pretzel rolls with homemade cheese sauce
CHEESE CURDS | 14
white cheddar nuggets with ranch
CHICKEN WINGS | 18
1 lb. of crispy fried chicken wings, tossed in your choice of
Cajun dry rub, buffalo sauce, BBQ sauce or sweet chili sauce
KUNG PAO BRUSSELS SPROUTS | 16
crispy fried Brussels sprouts and pork belly, tossed in a tangy soy and chili sauce, topped with chopped peanuts and sesame seeds
ELOTE DIP | 15
roasted corn, cotija cheese, sour cream, cilantro, tortilla chips
TENDERLOIN TIPS | 20
6 oz of tender filet mignon bites and mushrooms sautéed with veal demi-glace and topped with crispy fried onions, side of creamy horseradish sauce
SOUP DU JOUR
cup 7 / bowl 11
HOUSE SALAD | 7/14
spring greens, cucumber, tomato, onion, crouton, choice of dressing
CHICKEN CAESAR SALAD | 18
grilled chicken breast, romaine, parmesan cheese, crouton, Caesar dressing
WEDGE SALAD | 10/15
iceberg, bleu cheese crumble, bacon, heirloom tomato, onion, bleu cheese dressing
PEACH AND BURRATA SALAD | 20
local mixed greens tossed in homemade green goddess dressing, topped with heirloom tomatoes, burrata cheese, fresh peaches, chopped pistachios and pancetta crumble
STEAK CAPRESE SALAD | 20
baby arugula tossed in a basil vinaigrette, topped with fresh mozzarella cheese, torn fresh basil, marinated tomatoes and a 5 oz sirloin steak grilled to order
served with French fries
DANNY’S 772 BURGER 16/19
our signature 4 oz blend of chef selected beef, served with b&b pickles, American cheese, mustard aioli
BACON & BLEU BURGER | 17/20
4 oz 772 patty, bacon, bleu cheese, roasted garlic aioli
CALIFORNIA BURGER | 16/19
4 oz 772 patty, melted cheddar cheese, shredded lettuce, tomato, sliced onion, special sauce, brioche bun
CHICKEN BACON SWISS | 18
grilled chicken breast, bacon, Swiss cheese, lettuce, tomato, honey mustard
SHORT RIB DIP | 20
48-hour signature braised short rib, melted Swiss cheese, spicy giardiniera, toasted hoagie bun, au jus
served with mashed potato, veal demi-glace, seasonal vegetable,
choice of soup or house salad
Filet 4oz / 8oz | 41 / 48
NY Strip 10oz | 41
ENHANCEMENTS
3 garlic buttered shrimp 11
sautéed onion 4
balsamic mushroom 5
veal demi-glace 6
gorgonzola cream sauce 6
SMOKED PORK CHOP | 34
12 oz Duroc pork chop, brined and smoked in house, grilled to order, bourbon apple butter, served with sweet potato hash
SHORT RIB | 32
braised short rib, creamy mashed potato, pan sauce, seasonal vegetable
SEARED SALMON | 30
seared Norwegian salmon, tomato, spinach, served with wild rice pilaf, lemon caper sauce, seasonal vegetable
HALIBUT WITH RED PEPPER RISOTTO | 40
6 oz fresh Alaskan halibut filet, served over roasted red pepper risotto and grilled asparagus, topped with homemade chimichurri
SUPPER CLUB WALLEYE | 30
10 oz parmesan crusted walleye filet, served with wild rice pilaf, chef’s seasonal vegetable, homemade tartar sauce
FETTUCCINI ALFREDO | 20
served with parmesan cheese
+ chicken 25 | + shrimp 30
SWEET CORN AND SHRIMP LINGUINE | 32
roasted local sweet corn and red bell peppers tossed together with 5 jumbo shrimp in a creamy white wine sauce, topped with parmesan breadcrumbs
PESTO GNOCCHI WITH GRILLED CHICKEN | 30
pillowy potato dumplings sauteed with marinated tomatoes, arugula, basil, pesto, served with a grilled to order chicken breast, topped with creamy burrata cheese
RISOTTO | 8/9/10
parmesan, asparagus, wild mushroom
HASH BROWNS | 6/10/10
traditional, bacon/bleu, loaded
RICE PILAF 6
MASHED POTATOES 6
VEGETABLE OF THE DAY 9
Lunch
11am – 4pm
PRETZELS & CHEESE | 13
soft pretzel sticks tossed in house seasoning, served with homemade cheese sauce
CHIPS & SALSA | 9
fresh tortilla chips and homemade salsa
+ queso | 13
CHEESE CURDS | 14
breaded white cheddar cheese curds, served with homemade jalapeno berry sauce
ELOTE DIP | 15
roasted corn, cotija cheese, sour cream, cilantro, served with tortilla chips
CHICKEN WINGS | 18
1 lb. of crispy fried chicken wings, tossed in your choice of Cajun dry rub, buffalo sauce, BBQ sauce, or sweet chili sauce
BONELESS CHICKEN WINGS | 18
1 lb. of hand-cut boneless wings, marinated in buttermilk, tossed in your choice of Cajun dry rub, buffalo sauce, BBQ sauce, or sweet chili sauce
CHICKEN QUESADILLA | 15
jumbo flour tortilla filled with adobo marinated chicken, melted pepper jack cheese, chipotle mayo, served with homemade salsa and sour cream
SOUP DU JOUR
cup 7 / bowl 11
HOUSE SALAD | 8/15
spring greens, cucumber, tomato, onion, crouton, choice of dressing
CAESAR SALAD | 8/14
classic or grilled romaine, parmesan cheese, crouton, Caesar dressing
WEDGE SALAD | 10/15
iceberg, bleu cheese crumble, bacon, heirloom tomato, onion, bleu cheese dressing
PEACH AND BURRATA SALAD | 20
local mixed greens tossed in homemade green goddess dressing, topped with heirloom tomatoes, burrata cheese, fresh peaches, chopped pistachios, and pancetta crumble
served with chips
breakfast options served with hash browns
DANNY’S 772 BURGER | 14/17
Our flagship blend of 4 oz of chef selected beef patties ground in-house. Served with b&b pickles, American cheese, mustard aioli
CHICKEN CAESAR WRAP | 16
grilled chicken breast, romaine, parmesan cheese, Caesar dressing, tomato basil tortilla
BUFFALO CHICKEN WRAP | 16
grilled chicken breast, romaine, chopped bacon, buffalo sauce, bleu cheese dressing, tomato basil tortilla
SHORT RIB GRILLED CHEESE | 18
braised short rib, pepper jack cheese, red bell pepper, caramelized onion, sweet potato hot sauce, sourdough bread
BREAKFAST SANDWICH | 13
scrambled eggs, sriracha mayo, American cheese, your choice of bacon or ham, brioche bun
BREAKFAST BURRITO | 16
scrambled eggs, pico de gallo, tater tots, queso sauce, chipotle mayo, your choice of bacon or sausage
CHICKEN BACON SWISS | 17
grilled chicken breast, bacon, Swiss cheese, lettuce, tomato, homemade honey mustard, brioche bun
TURKEY BACON CLUB | 16
sliced turkey, bacon, Swiss cheese, lettuce, tomato, garlic mayo, multi-grain toast
SHRIMP TACOS (3) | 16
Cajun shrimp, purple cabbage, pineapple salsa, avocado crema, chipotle sauce, flour tortilla
Brunch
Sundays 8am – 2pm
*sandwiches priced with chips unless noted otherwise
French Toast | 12
custard dipped bread, powdered sugar, choice of sausage or bacon
Pancakes | 11
buttermilk pancakes, maple syrup, choice of sausage or bacon
Garden Omelet | 14
spinach, wild mushroom, tomato, onion, pepper, Swiss cheese, served with hash browns
Denver Omelet | 15
smoked ham, onion, pepper, cheddar cheese, served with hash browns
Cajun Omelet | 16
chorizo, onion, pepper, tomato, pepper jack cheese, served with hash browns
Ham & Cheese Omelet | 14
smoked ham, cheddar cheese, served with hash browns
Eggs Benedict | 19
English muffin, smoked ham, poached egg, hollandaise sauce, served with hash browns
Biscuits & Gravy | 15
buttermilk biscuits, sausage gravy, served with two eggs
Steak & Eggs | 29
8 oz top sirloin, two eggs, hash browns, toast
Haystack | 15
hash browns, bacon, sausage gravy, served with two eggs
Breakfast Burger | 17
house-ground smash patty, bacon, fried egg, American cheese, served with hash browns
Putters Platter | 14
two eggs, hash browns, choice of meat, toast, served with hash browns
Chicken Bacon Swiss | 16
grilled chicken breast, bacon, Swiss cheese, lettuce, tomato, mustard aioli
Turkey Melt | 15
sliced turkey, bacon, provolone cheese, lettuce, tomato, mustard aioli
Danny’s 772 Burger | 14/17
Our flagship 772 blend of 4 oz NY strip and grass-fed short rib smash patties. Served with b&b pickles, American cheese, mustard aioli
Walleye Sandwich | 17
beer battered walleye, spring greens, lemon pepper aioli
1 egg (any style) | 2
2 eggs (any style) | 3
bacon | 3
sausage links | 3
toast | 4
hash browns | 5
side of fruit | 9